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BACON ROASTED POTATOES Recipe

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This recipe for BACON ROASTED POTATOES is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 LB NEW POTATOES CUT IN HALF
1 SPRIGS TYME
1 T OLIVE OIL
3 SLICES BACON
3 MED SHALLOTS CUT IN WEDGES
1 T WHITE VINEGER
1 T WHOLE GRAIN MUSTARD
salt and pepper to taste
Directions:
Directions:
In large bowl add oil salt pepper mustard and onions and vinger
Fry and drain bacon, remove chrisp bacon from pan and add potatoes mixture
Lower temp. and fry until tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
This is quick and goes great with hamburgers or hot dogs.

 

 

 

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