"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Crumble Recipe

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This recipe for Peach Crumble is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 C. sliced fresh or drained frozen peaches
⅓ C. butter
C. flour
C. brown sugar
C. white sugar
1 Tbsp. lemon juice.
tsp. cinnamon
tsp. salt

Directions:
Directions:
1. Place sliced peaches in buttered baking dish. Add lemon juice and cinnamon.
2. Work butter, sugar, salt, and flour together until crumbly.
3. Bake at 375 for approximately 1 hour.
4. Serve slightly warm with cream or ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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