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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Relish Recipe

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This recipe for Corn Relish is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups corn (cut fresh from cob)
2 large onions (chopped)
3 each red and green bell peppers (chopped)
1/2 medium head of cabbage (chopped)
2 cups sugar
1 tbsp mustard seed
1 tbsp celery seed
1 tbsp tumeric
1 tbsp salt
2 1/2 cups cider vinegar
1 tbsp dry mustard
1/2 cup water
Directions:
Directions:
Combine all ingredients in a large kettle. Simmer for 25 minutes. Pack into clean jars (add liquid to within 1 inch for headspace.) Hot water bath for 5 minutes.

 

 

 

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