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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Chambers

Category:
Category:

Ingredients:  
Ingredients:  
1-6oz pkg chicken flacor stuffing mix
1 can cream of chicken soup
1 Tbsp dijon mustard
3-4 boneless chicken breast, cooked and cut into pieces
3 cups fresh broccilli florets
2 cups cooked ham, chopped
6 slices of extra thin swiss cheese

Directions:
Directions:
Preheat oven to 375. Prepare stuffing as directed on package. Mix soup and mustard in a bowl. Stir in chicken, broccilli and ham. Spoon into greased 2 qt casserole dish. Top with cheese slices and stuffing. Bake 35-40 minutes or until heated thoroughly.

 

 

 

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