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Carmel Frosting / Topping Recipe

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This recipe for Carmel Frosting / Topping, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Reisenauer

Category:
Category:

Ingredients:  
Ingredients:  
Cup Butter
Cup Brown Sugar
Cup Sugar
Cup Heavy Whipping Cream
Teaspoon Maple Flavoring

Directions:
Directions:
Melt butter, add sugars, and cream. Bring to a boil over medium heat, boil gently 2-3 minutes stirring constantly until sugar is dissolved. Add flavoring and beat. Serve over apples, walnut cake, ice cream, etc.

 

 

 

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