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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bushel apples (cored and peeled)
10 cups water
2 tbsp cinnamon
1/2 tsp nutmeg
1 cup cornstarch
2 tbsp lemon juice
Directions:
Directions:
Mix the above ingredients (except apples) and bring to a boil. Slice apples and pack into jars. Pour the filling over the apples and seal jars. Process them 10 minutes on 5 pounds pressure.
Number Of Servings:
Number Of Servings:
Fills 7 quarts

 

 

 

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