"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Brown Sugar Glazed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Brown Sugar Glazed Salmon, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Chambers

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Atlantic Salmon
2 Tbsp olive oil
cup brown sugar
cup soy sauce
3 garlic cloves minced
juice of 1 lemon
1 tsp salt
tsp pepper

Directions:
Directions:
Preheat oven 350. Line baking sheet with aluminum foil. Lay salmon on top and sprinkle with salt and pepper. Fold up the sides around the salmon. In a small bowl wisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.

Bake 20-25 minutes or until cooked through out. Take the foil off and baste with sauce in foil. Broil for 3-5 minutes or until brown and carmalized.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!