"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Jackson

Category:
Category:

Ingredients:  
Ingredients:  
6 oz medium noodles
1 - 6 1/2 oz can of tuna, drained
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onions
1 - 10 1/2 oz can condensed cream of celery soup
1/2 cup milk
4 oz sharp process American cheese, shredded
1/2 cup toasted slivered almonds, if desired

Directions:
Directions:
2 quart casserole dish
Preheat oven to 425
Cook noodles according to package directions, drain. Combine noodles, tuna, mayonnaise, celery and onion. Blend soup and milk, heat through. Add cheese, and stir until cheese melts. Add to noodle mixture. Turn into 2 quart casserole. Bake uncovered, for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I used to make this all the time when the boys were little. The recipe comes from John and Nat's church cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!