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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Crockpot Ranch Potatoes Recipe

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This recipe for Crockpot Ranch Potatoes, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracy Chambers
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small red potates, quartered
8 oz cream cheese, softened
1 pkg buttermilk ranch dressing
1 can cream of mushroom soup
½ cup milk
Directions:
Directions:
Place potatoes in corckpot. Combine cream cheese and dressing mix and add soup and mix well. Pour mixture over potatoes adn mix completely. Cook on low for 7-9 hours or on high for 3½-4½ hours.

 

 

 

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