Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Antipasto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Antipasto, by , is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Jackson

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
4 - 5 lb shrimp, peeled and cooked
12 oz provolone cheese, cubed
2 - 6 oz can whole black olives
1/2 cup sliced green onions
8 oz hard or genoa salami, cubed
2 red pepper, chopped
2 jars artichoke hearts

Dressing:
1 cup vegetable oil
2/3 cup fresh lemon juice
2 T dijon mustard
2 t sugar
1 1/2 t dried thyme
1 t salt

Directions:
Directions:
Combine cooked shrimp, cheese, olives and onions in a large shallow dish, combine dressing, cover and marinate together overnight. Add remaining ingredients before serving. Drain off excess dressing

Number Of Servings:
Number Of Servings:
Good for a crowd!
Personal Notes:
Personal Notes:
This recipe came from Mamie.
I buy raw, unpeeled shrimp. I juice my lemons for the dressing first, peel the shrimp and then cook the shrimp with salt and the juiced lemons in the water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!