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Japanese Ginger Dressing Recipe

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This recipe for Japanese Ginger Dressing is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces carrots peeled and chopped
4 ounces onions peeled and finely chopped
2 Tbsp ginger peeled and finely chopped
1 Tbsp sugar
¼ cup soy sauce
½ cup rice vinegar
½ tsp salt
¾ cup organic canola oil
Directions:
Directions:
Put all ingredients except canola oil in a blender and blend until smooth.

Slowly add the oil and blend until the mixture has emulsified.

Refrigerate for up to 2 weeks.

 

 

 

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