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Japanese Ginger Dressing Recipe

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This recipe for Japanese Ginger Dressing, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracy Chambers
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces carrots beeled and chopped
4 ounces onions peeled and finely chopped
2 Tbsp ginger peeled and finely chopped
1 Tbsp sugar
¼ cup soy sauce
½ cup rice vinegar
½ tsp salt
¾ cup organic canola oil
Directions:
Directions:
Put all ingredients except canola oil in a blender and blend until smooth.

Slowly add the oil and blend until the mixture has emulsified.

Refrigerate for up to 2 weeks.

 

 

 

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