"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deep Freezer Pickles Recipe

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This recipe for Deep Freezer Pickles, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gean Gentry

Category:
Category:

Ingredients:  
Ingredients:  
7 cups slived cucumbers
1 cup slived onion
cup salt



1 cups vinegar
2 cups sugar
1 Tbsp mustard seed
1 Tbsp celery seed

Directions:
Directions:
Combine cucumbers, onions and salt and let stand for one hour. Rinse well with cold water.


Tie up mustard seed and celery seed in small cloth

Combine vinegar and sugar.

Boil with small cloth in it. Remove cloth and pour liquid over the cucumber mixture. Let stand overningt. Then put in containers and freeze.

 

 

 

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