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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

No Boil Beef Manicotti Recipe

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This recipe for No Boil Beef Manicotti is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large jar spaghetti sauce
1 ½ c. water
15 oz ricotta cheese
2 ½ cups mozzarella cheese (divided)
½ c grated parmesan cheese
1 Tbs dried parsley
1 egg
1 8 oz box no boil manicotti
Directions:
Directions:
Preheat oven to 350º Spray 9x12 pan with Pam. In skillet, cook ground beef until done -- drain -- add spaghetti sauce and water. Remove from heat. Combine all cheeses, parsley, and egg. Fill uncooked noodles with cheese mixture. Place in greased pan. Pour meat sauce over noodles. Cover with foil. Bake for 45-55 minutes. Remove foil and top with remaining mozzarella Bake 5 more minutes to melt cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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