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Chocolate Bundt Cake with Peppermint Glaze Recipe

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This recipe for Chocolate Bundt Cake with Peppermint Glaze, by , is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Buckner

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 Devil's Food cake mix
1 4 oz box instant chocolate pudding mix
1 c vegetable oil
4 eggs
1 tsp peppermint extract
c. hot water
1 c. sour cream
1 tsp vanilla extract
1 c. chocolate chips (optional)

GLAZE
1 c. powdered sugar
tsp peppermint extract
crushed candy canes

Directions:
Directions:
Preheat oven to 350 Spray bundt pan well. Combine cake mix, pudding mix, oil, eggs, water, sour cream, vanilla, and peppermint.. Beat until smooth. Stir in chocolate chips by hand. Pour batter into prepared pan. Bake 1 hour but at 55 minutes just in case. Allow to cool.

In a medium bowl, mix powdered sugar and peppermint extract, then mix in a few drops of hot water. Stir - stir - stir. If too thick, add drops of water (do not add more peppermint extract). Drizzle over cool cake. Sprinkle to crushed candy canes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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