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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Penne Salad with Green Beans Recipe

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This recipe for Chicken Penne Salad with Green Beans is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 cups uncooked penne
2 cups cut green beans
2 cups shredded cooked chicken breast (or use a roasted chicken from the grocery store)
1/2 cup vertically sliced red onion
1/4 cup chopped fresh basil
1 1/2 t parsley
1 - 7 ounce jar of roasted peppers

Dressing;
2 T olive oil
2 T red wine vinegar
1 T cold water
1/2 t salt
1/2 t minced garlic
1/4 t pepper
Directions:
Directions:
Cook pasta for 7 minutes, add green beans and cook 4 additional minutes. Drain and rinse with cold water. Combine remaining ingredients and toss with dressing.
Personal Notes:
Personal Notes:
Recipe came from Cooking Light magazine. The first time we had this salad, we took it to Scott Forsyth's house while they were on vacation and had a pool party with the other Forsyths.

 

 

 

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