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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water

2 cups warm milk

3 tbsp butter, melted

2 tbsp sugar

1 tbsp salt

2 1/2 tbsp yeast

6-7 cups flour

2 tbsp wheat gluten
Directions:
Directions:
Combine everything in mixer with dough hook until smooth elastic.

Let rise until doubled, about 1 hour.

Divide into 18 pieces and roll each piece into a ball.

Place 9 balls each into 2 greased 10x10 pans or 2 quarter sheet pans.

Let rise again for 35-40 minutes.

Brush with egg wash and bake at 350F for 20-25 minutes or until center reaches 200F.
Number Of Servings:
Number Of Servings:
2 Sets of 9 Rolls (1 Order)

 

 

 

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