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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Candied Walnuts Recipe

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This recipe for Candied Walnuts is from The Lemer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
1 t. water
1 t. vanilla
2 C. halved, shelled walnuts
1/3 C. sugar
1/3 C. light brown sugar
1 t. cinnamon
1/2 t. salt
Directions:
Directions:
Combine egg white, water, vanilla.
Combine sugar, light brown sugar, cinnamon, and salt.
Add walnuts to first mixture and stir. Add the second mixture and stir.
Bake at 250 for 45-50 minutes
Personal Notes:
Personal Notes:
Recipe from Marjo Rutherford summer 2020.

 

 

 

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