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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Oil Recipe

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This recipe for Macaroni and Oil is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mazola corn oil
5 or 6 whole peeled cloves of garlic
1/2 t black pepper or more to taste
1 pound cappelini or very thin spaghetti
Directions:
Directions:
Brown garlic cloves in oil in a heavy sauce pan.

Cook pasta in heavily salted water per package directions. Drain pasta but do not rinse. Remove garlic cloves from oil. Pour oil over pasta and add black pepper and additional salt, if needed. Serve with grated Italian cheese.
Personal Notes:
Personal Notes:
From Mamie. Traditionally served on Christmas Eve. As usual, ingredient proportions are my best estimate...

 

 

 

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