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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cinnamon Raisin Swirl Bread Recipe

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This recipe for Cinnamon Raisin Swirl Bread is from Michelle's Breads Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup raisins

1 cup warm water

1 cup warm milk

1 tbsp yeast

1/4 cup butter, melted

2 tsp salt

5 1/2-6 cups flour

2 tbsp wheat gluten


1 egg, beaten

1/2 cup sugar mixed with 2 tbsp cinnamon

Combine everything in mixer with dough hook and mix until smooth and elastic.

Let rise until doubled, about 1 hour.

Divide into 2 pieces. Roll each piece into a rectangle. Brush with egg and sprinkle with cinnamon sugar. Roll up and pinch seam together. Place seam side down in a greased 8x4 bread pan. Let rise again for about 40 minutes or until dough has risen about rim of pan.

Brush with egg wash.

Bake at 375F until center reaches 200F, about 40-45 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves (1 Order)




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