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Hush Puppies Recipe

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This recipe for Hush Puppies is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Cornmeal
˝ tsp baking soda
1 tsp baking powder
3 TBSP onion, chopped fine
1 TBSP flour
1 tsp salt
1 whole egg
1 C. Buttermilk
Directions:
Directions:
Mix all dry ingredients together. Add onion, then milk and last the beaten egg. Drop by spoonfuls into the pan or kettle in which fish is being fried. Fry to a golden brown. Drain on paper, the same as fish. If a deep kettle is being used, the hush puppy bread will float when done.
Personal Notes:
Personal Notes:
Submitted from the kitchen of Rose Pape, Sandy Morley’s great aunt.

To be cooked and eaten with fish.

 

 

 

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