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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hashbrown Bake Recipe

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This recipe for Hashbrown Bake, by , is from The Moseley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Moseley

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 28-oz hashbrown potatoes
1 can cream mushroom soup
1 cup sour cream
1/2 cup butter, melted
Salt & pepper to taste

Directions:
Directions:
Mix soup, sour cream, butter and salt & pepper. Stir in potatoes and mix well. Pour into a greasted 3 qt. baking dish. Bake uncovered at 350 for 55-60 minutes or until potatoes are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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