"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Kellogg

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots (3 pkg frozen carrots)
1 small green pepper, chopped
1 small onion, thinly sliced

Sauce:
1 can tomato soup
1 tsp prepared mustard
1 tsp Worcestershire sauce
⅔ C. Sugar
C. Oil

Directions:
Directions:
Cook carrots slightly crisp. Mix pepper and onion with carrots. Make sauce of the last 5 ingredients and pour over carrots, pepper, and onions. Marinate 24 hours. Serve hot or cold.

 

 

 

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