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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southwest Corn Salad Recipe

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This recipe for Southwest Corn Salad is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
4 cups frozen corn, thawed
1/3 - 1/2 cup diced red bell pepper
1 - 2 jalapeņos, minced
1/2 medium red onion, peeled and finely diced
1/2 tsp kosher salt
1/4 tsp black pepper
3 Tbsp fresh cilantro, minced
1 Tbsp lime juice
Directions:
Directions:
1. Heat a 12 inch skillet (cast iron works beautifully here) over MED HIGH heat. Add olive oil and heat through.

2. Add corn, bell pepper, jalapeno, and onion. Cook, stirring occasionally, about 8 minutes, until lightly golden brown.

3. Season with salt and pepper and stir in cilantro and lime juice. Serving size is approximately 1/2 - 2/3 cup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
We have this with the mini tacos from the freezer section at Costco and it's a good, quick lunch.

 

 

 

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