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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crepes with Berries and Cream Recipe

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This recipe for Crepes with Berries and Cream is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crepes (makes about 12):
1 cup all purpose or white whole wheat flour
1 1/2 cups 1% milk, or milk of your choice
2 large eggs
1 teaspoon olive oil
nonstick spray

For the Berries:
6 oz package blackberries
6 oz package raspberries
12 oz package strawberries, cut in quarters
12 tablespoons light whipped cream of your choice, or yogurt/cottage cheese
1 teaspoon powdered sugar, for topping
Directions:
Directions:
1. In a blender, blend flour, milk, eggs and oil until smooth.

2. Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

3. Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.

4. To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes. Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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