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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from Derwood Ward Cookbook 2020, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Matt Higham


1 box, any chocolate cake mix (do not use mixes that include butter or pudding in the mix)
1 small box of chocolate fudge instant pudding
c. oil
c. water
4 eggs
1 c. sour cream
1 package semi-sweet chocolate chips

After baking: powdered sugar

1. Put all ingredients except chocolate chips in a bowl and mix for 9 minutes.

2. Stir in chips and pour into a well-greased bundt cake pan.

3. Bake at 325 F for approximately one hour, until the top springs back from the bowl and the sides are just coming off the pan.

4. Let sit in the pan for 20-30 minutes to cool.

5. Flip out onto serving plate and top with powdered sugar




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