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Coco-Mocha Martinis Recipe

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This recipe for Coco-Mocha Martinis, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Goya

Category:
Category:

Ingredients:  
Ingredients:  
2 cans GOYA® Coconut Milk, divided
⅔ cup strong-brewed Café GOYA®
¼ cup plus 1 tbsp. packed dark brown sugar
2 tbsp. cocoa powder
⅛ tsp. ground cinnamon
1½ cups white rum (optional)

Sweetened flaked coconut, for rimming glass

Directions:
Directions:
Step 1
Add 3¼ cups coconut milk, coffee, brown sugar, cocoa powder and cinnamon to medium saucepan over medium heat. Heat coconut-mocha mixture, whisking occasionally until cocoa powder and sugar dissolve, about 5 minutes. Transfer coconut-mocha mixture and rum, if using, to medium pitcher. Cover and chill until very cold.

Step 2
To make martinis, pour remaining coconut milk into small rimmed plate; transfer flaked coconut to separate small plate. Dip rim of martini glass into coconut milk to moisten, and then dip into sweetened flaked coconut to thoroughly coat. Repeat with remaining glasses. Fill prepared glasses with chilled coconut-mocha mixture. Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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