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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Congo Bars Recipe

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This recipe for Congo Bars is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 lb. brown sugar
3 eggs, beaten
2-3/4 cups flour
1 tsp. salt
1 tsp. vanilla
1 package semi-sweet chocolate chips (peanut butter or butterscotch are also good)

Optional: 1 cup chopped nuts
Directions:
Directions:
1. Melt butter in a round-bottom pan over medium heat. Add all the other ingredients and mix well.

2. Spread in a greased 9x13 pan.

3. Bake at 325º F for 25-30 minutes. Let cool and cut as brownies

 

 

 

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