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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Congo Bars Recipe

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This recipe for Congo Bars, by , is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Higham

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 lb. brown sugar
3 eggs, beaten
2-3/4 cups flour
1 tsp. salt
1 tsp. vanilla
1 package semi-sweet chocolate chips (peanut butter or butterscotch are also good)

Optional: 1 cup chopped nuts

Directions:
Directions:
1. Melt butter in a round-bottom pan over medium heat. Add all the other ingredients and mix well.

2. Spread in a greased 9x13 pan.

3. Bake at 325 F for 25-30 minutes. Let cool and cut as brownies

 

 

 

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