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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Congo Bars Recipe

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This recipe for Congo Bars is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 lb. brown sugar
3 eggs, beaten
2-3/4 cups flour
1 tsp. salt
1 tsp. vanilla
1 package semi-sweet chocolate chips (peanut butter or butterscotch are also good)

Optional: 1 cup chopped nuts
Directions:
Directions:
1. Melt butter in a round-bottom pan over medium heat. Add all the other ingredients and mix well.

2. Spread in a greased 9x13 pan.

3. Bake at 325º F for 25-30 minutes. Let cool and cut as brownies

 

 

 

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