"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Recipes from Grandma Mary Ina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 T. yeast
1/4 c. warm water
1 T. sugar

4 1/2 c. sifted flour
3 eggs
1/2 c. butter or margarine
1/4 c. sugar
2 tsp. salt
1 c. cold water

Directions:
Directions:
Sprinkle 2 T. yeast over 1/4 c. warm water and sprinkle 1 T. sugar over top and let work. Sift flour and measure 4 1/2 cups.

In mixer bowl beat 3 eggs until fluffy. Melt 1/2 c. butter or margarine and stir in 1/4 c. sugar and 2 tsp. salt. Stir until dissolved. Add 1 c. cold water to butter and add mixture to beaten eggs.

Add 2 c. shifted flour to egg mixture adn combine well. Add yeast. Then add remaining flour. Beat well with mixer. It will be very sticky. Cover with buttered wax paper and wet towel and refrigerate for at least 7 or 8 hours (or overnight). 2 hours before baking time remove from refrigerator and make into rolls, working on floured surface. Dip into melted butter or margarine and arrange in greased pan. Let rise for 2 hours.

Bake 375 for 15 to 20 minutes

Number Of Servings:
Number Of Servings:
Depends on size of rolls
Personal Notes:
Personal Notes:
To use for sweet rolls increase sugar to 1/2 c.

 

 

 

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