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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Lucy’s Light Rolls Recipe

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This recipe for Grandma Lucy’s Light Rolls, by , is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Butler

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
2 cups real warm water
2 pkgs of yeast or 2 T
1 T shortening
1/4 cup sugar
1 T salt
Add the above ingredients to warm water and let dissolve.
Add to the above 4-5 cups flour enough to make firm dough. Grease bowl put the dough in, cover and let rise till double in bulk. Grease a 9x13 pan and your hands. Shape the dough into balls, cover and rise till double bake 350 for about 30 minutes.

Personal Notes:
Personal Notes:
Grandma Lucy brought these to church for ever dinner we had after church. Everyone loved her rolls. She was such a loving person.

 

 

 

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