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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Greek Feta Dip Recipe

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This recipe for Greek Feta Dip is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Feta
1 C. Greek Yogurt
1 oz. (8-0z.) block cream cheese, softened
1/4 c. extra virgin olive oil, plus more for drizzling
1 lemon, juice and zest
Kosher Salt to taste
Red pepper flakes, to taste,
2 Tbsp. freshly chopped dill. plus more for garnish
1/2 C. Chopped cucumber
1/2 c. halved cherry tomatoes
Directions:
Directions:
In a large bowl using a hand mixer, beat feta cheese,
Greek Yogurt, cream cheese, oil, and lemon juice and zest
until fluffy and combined.

Season with salt and red pepper flakes and stir in dill.

Transfer dip to a serving bowl and top with cucumber,
tomatoes, dill and a drizzle of oil.

Serve with Pita bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 inutes

 

 

 

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