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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Basil Butter Recipe

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This recipe for Tomato Basil Butter is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbl olive oil
1 1/2 cup peeled, seeded, and chopped tomatoes
2 tsp. minced garlic
1/2 cup butter, softened
2 tsp. grated lemon rind
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup minced fresh basil
Directions:
Directions:
Heat oil in skillet, add tomatoes and garlic, saute 10 minutes or until tomatoes form a puree that will mound. Let cool. Put the butter in food processor or mixing bowl and beat in the tomatoes and remaining ingredients. Roll in plastic wrap and place in freezer until firm. Slice butter and use at room temperature on fish, chicken, or veggies.

 

 

 

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