"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas, by , is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carissa Sauter

Category:
Category:

Ingredients:  
Ingredients:  
⅓ Cup Butter
⅓ Cup Flour
1 Cups Milk
8 oz White Cheddar, grated
Cup Jalapeno, diced
1 Cup Onions, diced
Cup Green Bell Pepper, diced (Dice some extra to sprinkle on top)
1 tsp Cilantro

7 Eggs, whisked
1 lb Ground Pork Sausage

Cherry Tomatoes, sliced in half to place on top.

Directions:
Directions:
* Pre-Heat Oven to 350F


1. In a medium saucepan melt butter. Add flour, & milk whisk.

2. Add to saucepan white cheddar cheese, & jalapeno, stir until cheese is melted. Take off heat set aside.

3. In a medium saucepan melt a Tbsp of butter. Add diced onions, bell peppers, & cilantro. Saute for about 1 minute.

4. Add eggs to saucepan withe sauteed onion mixture and scramble cook together. Sprinkle some salt & pepper to taste.

5. Add ground pork sausage & cheddar jalapeno mixture stir together until well combined. Add this mixture to 5 soft tortilla rounds. Roll each one and place into greased baking pan. Pour the other half of the cheese mixture on top. Sprinkle some cherry tomatoe halves on top and diced green bell pepper.

6. Bake for 25-30 minutes.


Number Of Servings:
Number Of Servings:
5 Enchiladas
Preparation Time:
Preparation Time:
1 hour

 

 

 

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