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Sausage dip Recipe

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This recipe for Sausage dip is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage, casting removed
2 (8 oz.) blocks cream cheese
1 C. Cheddar Cheese
1 (10 0z) can Rotel
Chopped tomatoes, for topping
Freshly chopped Parsley for topping
Chips, for serving
Directions:
Directions:
In a large skillet over Medium heat,
add sausage and cook, breaking up
meat with a wooden spoon, until no longer
pink. 6 Minutes, Drain fat

Return meat to skillet and add cream cheese,
Cheddar and Rotel.

Cook until melted.

5 Minutes

Top with Tomatoes and Parsley.

Serve warm with Chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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