"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Chambers

Category:
Category:

Ingredients:  
Ingredients:  
12-16 oz package plain Oyster Crackers
1 package hidden valley® ranch buttermilk dressing mix
¼ tsp lemon juice
¼ tsp garlic powder
¾ cup salad oil

Directions:
Directions:
Combine ranch mix and oil. Add garlic powder and lemon juice. Pour over crackers and stir to coat. Spread evenly on cookie sheet. Place in warm oven for 15-20 minutes.

 

 

 

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