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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barbecued Peanues Recipe

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This recipe for Barbecued Peanues is from Spencer, Riney, Beede Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup barbecue sauce
2 T butter, melted
1 tsp garlic powder
1/4 - 1/2 tsp cayenne pepper
1 jar (16 oz) dry roasted peanuts

Additional ingredients that are optional

Woody's sauce - adds beefy flavor
Seasoned salt
Kosher salt
Directions:
Directions:
In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne.
Add peanuts; stir until evenly coated. Transfer to a greased 13X9 glass baking pan.

We add salt here while wet.

Bake, uncovered, at 325º for 25-30 minutes, stirring every 10 minutes.

Sprinkle with Kosher salt if desired


Spread on waxed paper; cool completely.

Store in an airtight container.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Prep 10 min Bake 25 min + cooling
Personal Notes:
Personal Notes:
Do not fail to stir these otherwise the top is dry and the bottom is still wet.

 

 

 

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