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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Pie Recipe

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This recipe for Caramel Pie is from Mamaw Francie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups sugar
5 tbsp flour
4 tbsp butter
3 cups milk
4 large eggs separated
Pinch of salt
Directions:
Directions:
Mix in large saucepan. 2 cups of the sugar along with the flour. Add butter, milk, salt and slightly beaten egg yolks.
Place over med heat and cook until slightly thickened.
Place remaining sugar in heavy skillet over medium heat until it has bright brown color. Add first mixture after browned. Stir constantly until smooth creamy and thick.
Remove from heat; pour into 2-9inch baked pastry shells top with meringue. Bake at 350° until golden brown.

 

 

 

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