"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Pie Recipe

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This recipe for Caramel Pie, by , is from Mamaw Francie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Goetzke

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
5 tbsp flour
4 tbsp butter
3 cups milk
4 large eggs separated
Pinch of salt

Directions:
Directions:
Mix in large saucepan. 2 cups of the sugar along with the flour. Add butter, milk, salt and slightly beaten egg yolks.
Place over med heat and cook until slightly thickened.
Place remaining sugar in heavy skillet over medium heat until it has bright brown color. Add first mixture after browned. Stir constantly until smooth creamy and thick.
Remove from heat; pour into 2-9inch baked pastry shells top with meringue. Bake at 350 until golden brown.

 

 

 

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