Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Bread is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 cup flour
1/4 cup sugar
1/2 tsp salt
1 tbsp. baking powder
2 eggs
1 cup buttermilk
1/2 cup cream corn
1/4 cup onion (chopped)
1/2 cup green bell pepper
1/4 cup red bell pepper
1 tbsp. jalapeno (optional)
Directions:
Directions:
Preheat oven to 400 degrees. Grease a 8x8 inch pan or a 12 inch iron skillet. In a large mixing bowl mix all ingredients together. Once mixed well, pour into the greased pan. Bake for 25 to 30 minutes. When done, remove from oven and sprinkle a small amount of cheddar cheese or Mexican cheese) and return to oven for 3 minutes, just long enough to melt the butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!