"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Buttermilk Pie Recipe

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Granny's Buttermilk Pie image

 

This recipe for Granny's Buttermilk Pie, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Webb Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (1/2 c.)
2 c. sugar
4 T. flour
2 eggs, slightly beaten
1 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla
1 unbaked pie shell

Directions:
Directions:
Melt margarine. Add sugar, flour, salt, eggs, vanilla and
buttermilk. Pour into unbaked pie shell. Bake 1 hour uncovered (or a little
longer) at 325 until top of pie is golden in color.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This beloved recipe came from my Granny - Wanda Willson Webb. I make this pie every year at Thanksgiving to honor her memory (and because everyone loves it!), although my husband likes it best for breakfast with coffee on the day after Thanksgiving.

 

 

 

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