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Alyson's CORN CASSEROLE Recipe

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This recipe for Alyson's CORN CASSEROLE, by , is from Alyson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyson Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter- melted in microwave
2 eggs
1 pkg. Jiffy corn bread mix
1 15 oz. can whole kernal corn
1 15 oz. Creamed corn
1/4 c. sugar
1 8 oz. carton of sour cream ( or 1 cup)

Spray a casserole dish and bake at 350 degrees for 50 mins. or until done.

Casey--- you have been eating this for years and love it. It has always had sour cream in it. That's what makes it delicious. I don't like sour cream either, and all the recipes that have it in them are delicious. You don't taste the sour cream. Keep eating this and remember the good times.

Directions:
Directions:
This is a staple for Thanksgiving dinner . Casey, Grandma and Grampa Fiet and Aunt Jackie also loved this recipe.

 

 

 

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