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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Sandy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Hall

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup apple juice
1 cup sugar ( or sugar substitute)
1/4 tsp cinnamon
1/4 tsp nutmeg
dash of ground cloves
3 cups or 12 oz pkg of fresh or frozen cranberries
1/2 cup of white raisins (optional)
1/2 cup chopped pecans

Directions:
Directions:
In a saucepan (med size) place juice, spices, and sugar.
Cook and stir on medium heat till sugar dissolves.
Add berries and raisins.
Bring to a boil.
Reduce heat
Cook and stir till berries pop
Remove from heat
Stir in pecans and pour into a dish.
Will set up in the refrigerator

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe comes from Doris Kuntz, Mom, Grandmother and Great Grandmother, I think she was visiting with someone in a store, a new friend, as she had not met before. This lady gave Mom this recipe and it has become a family favorite. The best cranberry sauce ever.

 

 

 

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