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Queso Chicken Tacos (slow cooker) Recipe

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This recipe for Queso Chicken Tacos (slow cooker), by , is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karleen Reeves Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds chicken breasts
1 packet taco seasoning
10oz can Rotel with lime and cilantro tomatoes
1 oz can mild diced green chilies
1/2 c chicken broth
3/4 c salsa con queso (or velveeta cheese)
taco shells
toppings of choice (lettuce, cheese, tomatoes, sour cream, etc.

Directions:
Directions:
Lightly spray slow-cooker with non-stick cooking spray.
Place chicken in a single layer and sprinkle chicken evenly with taco seasoning. In a medium size bowl add Rote, green chilies and chicken broth and mix well. Pour evenly over chicken. Cook on low for 6-8 hours or high 4-6 hours. When chicken is done, drain excess liquids. then shred chicken using to forks. Last spoon queso on top and gently mix with chicken, coating chicken evenly. Cover and cook on low for 20 minutes or until heated through. Serve with Tortillas (hard or soft shell) and your favorite taco toppings.

 

 

 

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