"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best Butter Cream Icing Recipe

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This recipe for Best Butter Cream Icing, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Chambers

Category:
Category:

Ingredients:  
Ingredients:  
8oz unsalted butter (room temperature)
4 cups powdered sugar
2tsp vanilla flavoring
2-4 Tbsp milk
pinch salt

Directions:
Directions:
Beat butter until softened and fluffy. Add sugar vanilla and pinch of salt and beat until light an fluffy. Incorporate 2 Tbsp milk. Mix extra milk if desired for lighter consistency.


For Peanut Butter icing: omit vanilla and milk. Substitute cup peanut butter for butter and add 1 cup milk.

Chocolate icing: melt 4 oz milk chocolate and fold into buttercream recipe above.

Lemon: omit vanilla and of the milk. Add 2 Tbsp lemon juice.

Strawberry: omit vanilla, milk and 1 cup sugar. Add cup strawberry jam.

 

 

 

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