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Breakfast Sausage Gravy Recipe

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This recipe for Breakfast Sausage Gravy is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Breakfast Sausage
1/2 Chopped Onion
1 tsp salt
1 tsp Paprika
Hot sauce to you taste
3 Tbsp Flour
2 Cups Milk
Directions:
Directions:
Brown sausage in a cast iron skillet
Add onion, salt, paprika, hot sauce and sauté for about 5 minutes until onion is cooked
Add flour and mix for a couple of minutes
Add milk and cut down to low
Stir and gravy will thicken up as it goes
If it get too thick add a little milk
Taste and adjust seasonings
Serve over biscuits or toast
Personal Notes:
Personal Notes:
Jimmy Dean Maple Sausage is good. Don’t be afraid to try different seasonings

 

 

 

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