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Breakfast Sausage Gravy Recipe

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This recipe for Breakfast Sausage Gravy, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Matthews

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Breakfast Sausage
1/2 Chopped Onion
1 tsp salt
1 tsp Paprika
Hot sauce to you taste
3 Tbsp Flour
2 Cups Milk

Directions:
Directions:
Brown sausage in a cast iron skillet
Add onion, salt, paprika, hot sauce and sauté for about 5 minutes until onion is cooked
Add flour and mix for a couple of minutes
Add milk and cut down to low
Stir and gravy will thicken up as it goes
If it get too thick add a little milk
Taste and adjust seasonings
Serve over biscuits or toast

Personal Notes:
Personal Notes:
Jimmy Dean Maple Sausage is good. Don’t be afraid to try different seasonings

 

 

 

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