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Seafoam Candy Recipe

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This recipe for Seafoam Candy is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup white corn syrup
1 tsp vinegar
1 cup water
1 tsp flavoring (what ever flavor you desire)
2 egg whites (beaten stiff)
1/2 cup water
1 cup granulated sugar
Directions:
Directions:
Combine first five ingredients in a large saucepan; boil to hard ball stage (when small amount is dropped in cold water will form s ball.) Set aside to cool. When cool pour in thin stream over stiff egg whites, beating until thoroughly blended. Set aside. Combine 1/2 cup water and 1 cup sugar in a saucepan; Boil until it spins a thread. Pour in thin stream, beating constantly, over first cooled mixture. Beat until stiff, about 20 minutes. Mixture should be light and smooth. Drop by spoon on wax paper. Let cool.

 

 

 

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