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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bunch fresh spinach, torn into bite-size pieces
2 slices bacon, cooked and cut into small pieces or crumbled
1/4 cup chopped walnuts
Feta cheese, crumbled, about 1/4 cup or as desired

Dressing:
1/4 cup light olive oil
2 tbsp white wine vinegar (Tarragon)
1 tsp salt
1 tsp chopped garlic
1-1 1/2 tsp sugar
Fresh ground pepper, generous sprinkling
Directions:
Directions:
Put first 5 ingredients in salad bowl. Chill until ready to serve.

Whip dressing ingredients together with stick mixer or whisk briskly. Toss about 1/2 of the dressing with salad ingredients to coat spinach leaves. Serves 2-3.

 

 

 

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