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Easy Oven Brisket Recipe

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This recipe for Easy Oven Brisket, by , is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Cerveny

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-15 lb.) beef brisket
1 (16 oz.) bottle Claude's Brisket Sauce

Directions:
Directions:
1. Trim away most of the fat from the brisket and put in a large roasting pan.

2. Pour Claude's Brisket Sauce over the meat and cover with foil or a lid.

3. Bake at 350 F for about 6 hours or until tender.

4. Cut again the grain into slices.

Personal Notes:
Personal Notes:
When we moved from Texas to Utah, my mother would have her sisters bring a case of Claude's Brisket Sauce with them when they visited since you could only buy it in Texas. Now you can get it from the Claude's Sauces website. This is as easy as can be and is still the best brisket I've ever had.

 

 

 

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