Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Oven Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Oven Brisket is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-15 lb.) beef brisket
1 (16 oz.) bottle Claude's Brisket Sauce
Directions:
Directions:
1. Trim away most of the fat from the brisket and put in a large roasting pan.

2. Pour Claude's Brisket Sauce over the meat and cover with foil or a lid.

3. Bake at 350º F for about 6 hours or until tender.

4. Cut again the grain into slices.
Personal Notes:
Personal Notes:
When we moved from Texas to Utah, my mother would have her sisters bring a case of Claude's Brisket Sauce with them when they visited since you could only buy it in Texas. Now you can get it from the Claude's Sauces website. This is as easy as can be and is still the best brisket I've ever had.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!