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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Balls Recipe

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This recipe for Chocolate Peanut Butter Balls is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pack graham cracker crumbs
2 sticks butter
1 tsp vanilla
1-12 oz jar peanut butter
1 box confectioner sugar
1 cup chopped peacans
Directions:
Directions:
Mix all ingredients and shape into balls.
Melt ½ stick of parafin wax and 1-12 oz package milk chocolate chips.
Dip balls and place on wax paper to cool. Refrigerate.

 

 

 

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