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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans
1 package German chocolate cake mix
1 (8 oz) package cream cheese (softened)
1 stick butter
1 lb confectioners sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Spread coconut and nuts in the pan. Prepare cake as directed on the box.
Pour batter over coconut and pecans. In a bowl mix cream cheese, confectioners sugar and butter. Put mixture on top of batter by teaspoonfuls. Bake for 45 minutes. Cake will be shaky but will set up. Let cool. Then enjoy!

 

 

 

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